We made this purse cake for a dear friend of ours for her birthday. Its a red velvet cake with Toba Garrett's cream cheese frosting recipe, iced in a white chocolate vanilla ganache, and decorated with fondant.
Next week we will be publishing a post documenting all the steps to creating a wonderful purse cake like this, so please check back.
You all make the best purse cakes! This one is also so reallistic!!
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