This is one of my favorite holiday cakes because the sheen is so intense. We achieve this by airbrushing with a mixture of pearl dust and Everclear. If you don't have an airbrush, Pearl Spray by PME works very nicely. 
I also love the poofy two-toned bow look!
I also love the poofy two-toned bow look!The cake is our 'secret' red velvet recipe filled with Toba Garrett's Cream Cheese recipe
. Our customers really like this filling as it is not overly sweet like so many other cream cheese fillings. The cake is iced in a vanilla white chocolate ganache - we find what works best is to boil 1 part heavy cream with 2 Tbsp vanilla extract and add to 3 parts white chocolate; stir to a smooth consistency; let rest overnight and your ganache will be the texture of a creamy peanut butter - perfect for icing your cake and super smooth under the fondant.
. Our customers really like this filling as it is not overly sweet like so many other cream cheese fillings. The cake is iced in a vanilla white chocolate ganache - we find what works best is to boil 1 part heavy cream with 2 Tbsp vanilla extract and add to 3 parts white chocolate; stir to a smooth consistency; let rest overnight and your ganache will be the texture of a creamy peanut butter - perfect for icing your cake and super smooth under the fondant.
What a pretty bow. I need to learn how to do that!
ReplyDelete