Here's a pic of our carved Christmas tree cake. Although it looks a bit difficult it was actually quite simple to make once we broke it down. The hardest part of making this cake was going back to high-school math to calculate the angles (yes, my teachers were right when they told me 'you'll use this again!").
Its a three-tier cake with each tier carved at an angle, covered in fondant
, and stacked using pillars extending above the tiers (we wrapped the pillars in red fondant). The cake is sitting on a base of styrofoam draped in red fondant for the tree trunk.
, and stacked using pillars extending above the tiers (we wrapped the pillars in red fondant). The cake is sitting on a base of styrofoam draped in red fondant for the tree trunk. Anyone who knows my decorating methods will recognize my favorite part of this cake - the little gumpaste figures under the cake. I can work on these little things all day!
I love all the x'mas cake designs, thanks for accepting me in Foodbuzz. Great to have a pro chef to learn from. :-)
ReplyDeleteWhat a gorgeous cake!! I'm not good at math... couldnt do it. :) I love gumpast figures too.
ReplyDeleteI would love to try a cake like this. Looks complicated!
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