Confectionary Designs is a boutique bakery located in Northern NJ, specializing in custom cakes, cookies, and pastries. Please visit us at http://www.confectionarydesigns.com

Contact Information: info@confectionarydesigns.com / 201-655-2302

Tuesday, July 12, 2011

Wedding Sugar Cookies



Decorated sugar cookies, such as the ones above, are a frequent order in our shop. I especially like the details on the bridal dress with over 30 plunger flowers and intricate royal icing piping.  The pink heart cookie's swirl is done in glace icing which leaves the cookie with a beautiful sheen after a light application of edible pearl dust.

Cookies such as these are the perfect favor for weddings and bridal showers. Packaging options are endless as they look wonderful in a cello bag with a tied bow or a customized box to hold the cookies.

Wednesday, July 6, 2011

LA City Hall Cake


Often in my business there is a cake design and a customer that you really enjoy and this order was definately one of them! Our NJ client's son was married at City Hall in LA and she threw a small family party when the newlyweds came to visit. Her idea was to have the wedding cake look like city hall and I found this to be quite challenging.

First, she wanted carrot cake and those of us in the cake decorating world know that this cake is quite moist and soft so it is hard to shape (I used my mother's carrot cake recipe which went over great with the client but was still difficult to work with). Second, I had never done a large scale building so I had to get out my calculator (and some input from my husband) to come up with the proper sizes for the building.

The building is made from panels using Mexican gumpaste which I find is easier to work with than pastillage and dries almost as hard. We cut out the panels several days in advance to allow sufficient time to dry. Of course, I was nervous my calculations may not be correct, but in the end only a few minor errors were made in the panel sizes and everything fit together like a puzzle.

I was pleased with the outcome, learned some important lessons, and got to work with a wonderful client!

Saturday, June 25, 2011

Some of our latest cakes...

As much as I enjoy blogging sometimes I need to let posting go so we can work on bakery orders. We've been quite busy lately with an great selection of occasions to make cakes for! Spring and Summer are a big season for baby showers (hmmm....I wonder why!), graduations, and weddings.

Following are a few of the cakes we've recently created:


The above cake was created for some great gals throwing a bridal shower for their friend, or maybe as fun as the photos they sent us looked, this would be described as a bachelorette party! The cake was made by carving a sheet cake and adding two ball pans for that extra dimension.


This cake was created to welcome a new baby. The design for the cake was inspired by the cute invitations for the baby shower. The little bird and nest on top are entirely edible!


Of course with all the new babies, there is always a need for new OBGYN doctors. The cake was ordered for a woman graduating from medical school. As all of our cakes, everything is edible including the doctor and patient.


Last, but not least, the above cake was ordered by the mother-to-be's sister to welcome her first niece into the world. The party was designed as a princess fairy tale theme and the cake fit in perfectly with the decorations the soon to be aunt set up!

Friday, May 27, 2011

Bling Bling Weekend!

A few weeks ago we had a blast putting together some cakes with lots of 'bling.' Some weekends it seems we have all baby shower cakes, or all birthday cakes, or all wedding cakes, but our 'bling' weekend was all about sparkle!

The following cake was made for a client's milestone birthday party and is the epitome of bling - it sparkled like diamonds under the lights at her venue. Her flavors were a combination of orange cake with pineapple cream cheese filling and strawberry cake with strawberry mousse.


The following cake was also made for a birthday party - love those big Sweet 16 parties!  Everything you see, the shoe, make-up, jewelry, etc... is edible. We started making the design elements for this cake a few weeks in advance so everything had time to dry properly. Of course, the cake can only be made and assembled right before the delivery so its always a rush putting everything together nice and sturdy!



Thank you for visiting our blog!

Monday, May 23, 2011

A Magical Baby Shower Dessert Table

Along with the customary fare of cakes and cupcakes usually served at parties and most special occasions, dessert tables have moved front and center and taken their rightful place alongside their traditional counterparts. We simply love creating the smaller confections and think the dessert table is a welcome addition to any celebration. We were fortunate enough to have connected with two great companies: Without a Hitch Wedding and Event Planning and The Flair Factor Divine Candy and Dessert Design.  

We made some French macarons, cake pops, decorated cookies, truffles, and meringues using the color guide provided to us by the event planners and put these goodies in boxes for the planners.

When the photos of the dessert table were emailed to me I was thrilled with the display. Without a Hitch and The Flair Factor put their magic to work to create this dessert table. Check out the photos below and I think you'll be amazed also!

The full spread above, everything looks so perfectly coordinated and love the gravity-defying popcorn cups and the baby carriage!


Cake truffles above are red velvet and key lime drizzled in white chocolate.

Love the display case The Flair Factor used for the strawberry cake pops!


What a fun idea! Sippy cups filled with goodies!

Monday, May 9, 2011

Baby Shower Cake Pops


Baby showers are one of the best events we like designing dessert bars for! The cake pops above are just one of the several items we created for a recent baby shower. We used a tiny First Impressions mold to create the fondant designs on the pops and applied the designs with chocolate.

Cake pops and cake balls seem to be all the rage now (are these the 'new cupcake?'). If you haven't read much about cake balls, please see an article from the Bergen Record we contributed some information to: Cake Balls Growing in Popularity


Tuesday, April 5, 2011

Painted Purse Cake


We loved making this sculpted purse cake for a very special client! The process of hand-painting with cocoa butter and petal dusts took quite some time, but we think the result was well worth it. I've practiced the cocoa painting method on small test plaques, so I was a little nervous when I needed to paint an entire cake!