Along with the customary fare of cakes and cupcakes usually served at parties and most special occasions, dessert tables have moved front and center and taken their rightful place alongside their traditional counterparts. We simply love creating the smaller confections and think the dessert table is a welcome addition to any celebration. We were fortunate enough to have connected with two great companies: Without a Hitch Wedding and Event Planning and The Flair Factor Divine Candy and Dessert Design.
We made some French macarons, cake pops, decorated cookies, truffles, and meringues using the color guide provided to us by the event planners and put these goodies in boxes for the planners.
When the photos of the dessert table were emailed to me I was thrilled with the display. Without a Hitch and The Flair Factor put their magic to work to create this dessert table. Check out the photos below and I think you'll be amazed also!
The full spread above, everything looks so perfectly coordinated and love the gravity-defying popcorn cups and the baby carriage!
Cake truffles above are red velvet and key lime drizzled in white chocolate.
Love the display case The Flair Factor used for the strawberry cake pops!
What a fun idea! Sippy cups filled with goodies!
