Flowers and Food: Sugar, Silk, or Real?

At our New Jersey bakery we are obsessed with following, if not exceeding, our local health codes especially when it comes to sanitation. Everything used for our cakes is either edible or food safe items (e.g. dowels to support cake tiers, etc....).

I tend to cringe when a client wants to put fresh or silk flowers on a cake. Many fresh flowers are covered in pesticides, some being quite toxic, and most silk flowers are not made with food safe materials.

We always recommend our clients opt for sugarpaste flowers. The first reason for this is we know we are providing a cake that is safe for our clients to consume. The second reason being it is aesthetically pleasing to look at a cake and know everything you see is completely edible!

http://www.confectionarydesigns.com

 

Sugarpaste cymbidium orchid