This year we are offering the following scrumptious selection:
- Blueberry Pie: Loaded with scrumptious blueberries and baked in a prized flakey dough with just a bit of sugar crunch.
- Pecan Pie: A southern-inspired recipe that includes a rich, custard filling, loaded with pecans, and baked in a sweet buttery dough.
- Pumpkin Chiffon Pie: A unique pie that combines a traditional pumpkin filling, layered with a lighter-than-air chiffon filling, and topped off with cinnamon-whipped cream and ginger cookie crumbs (note: this pie requires refrigeration)
- Apple Rum Spice Cake: A 9" cake loaded with Honeycrisp and Fiji apples, with just the right amount of rum, cinnamon and nutmeg to spice the cake up.
