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Monday, October 3, 2011

The Seasons are Changing - Fall Wedding Cake

At the bakery its time to put away the yellows, light blues, and other pastel colors to make space for the autumn line-up. Besides the fact that it was 45 degrees F when I got up this morning, I also know it is Fall based on the food color stains on my hands - burnt oranges and browns.

I love the color scheme on the following cake for a Fall wedding as the dark and light browns, cream, and orange work together so nicely. We used patchwork cutters for the applique on the cake tiers and the three calla lilies on the cake board are made from gumpaste.

Hope you enjoy this one!

1 comment:

  1. Wowowo , really gorgeous cake and very different .I love the colors here .