Bogota, NJ
In order to please as many palates as possible, both tiers are a different flavor. The top tier is yellow cake with praline filling and the bottom tier is our popular chocolate cake with cannoli filling (see recipe below).
Cannoli Filling:
Ingredients:
- 1 lb. Ricotta Impastata
- 1/4 lb. confectioners' sugar
- 1 tsp. vanilla extract
- 1/2 tsp cinnamon
- 1 oz. chopped semisweet chocolate
- Beat the ricotta and sugar until smooth
- Add the vanilla and cinnamon and mix until incorporated
- Fold in the chopped chocolate
Charming.
ReplyDeleteGreat colors on this cake and I have to try that cannoli filling - sounds delishious!
ReplyDeleteSuch a fun cake! Nice work.
ReplyDeleteThank you all for your comments!!
ReplyDeleteAmazing work of art!! Pity..it can't be shown in a gallery!! :-)
ReplyDeleteRanjit George
http://ragpizza.blogspot.com