We were lucky enough to get a few minutes to walk around the savory side of the event and taste some amazing dishes from local restaurants. Normally I wouldn't post a savory dish here, but I was blown away by Nanina's sauces (available at Wholefoods and other select supermarkets or online). Here is their recipe for Polla a la Vodka:
1 Jar Nanina's Vodka Sauce (has the perfect amount of tang!)
1 lb. Rigatoni
1 lb. Chicken Breast
2 oz. Sweet Butter
1/2 medium Spanish Onion (diced)
- Lightly flour chicken breasts.
- Preheat thin layer of vegetable oil in large saute pan on medium flame. Place chicken breasts in pan and saute until lightly browned. Once browned, add onions. Once onions are lightly browned, add peas and butter. After 1 minute add Nanina's Vodka sauce, cover, simmer until sauce is hot.
- Cook rigatoni pasta al dente and drain. Once pasta is done, pour saute pan contents over pasta and enjoy.